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{"CourseNameAr":"التميز في خدمة الطعام - تقطيع اللحوم وتصنيعها","CourseNameEn":"Food Service Excellence - Meat Cutting and Processing","CategoryNameAr":"السفر و السياحة","CategoryNameEn":"Travel, Tourism and Hospitality","SubCategoryNameAr":"الضيافة","SubCategoryNameEn":"Hospitality","Skills":"Describe the composition and characteristics of meat,Describe the chemical changes associated with slaughter,Describe the aging, blooming, and tenderness factors of meat,Describe diseases associated with meat","TagNameEn":[],"TagNameAr":[],"guid":"2176b21a-2194-4b68-a7f5-3e7ead8c810f","Fees":0.0,"ID":1632,"CategoryID":"15","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Hospitality","SubCategoryID":100,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"167f77cb-16c8-4e78-b580-5534f17e7f0b.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-08-11T18:14:05.09","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:30:47.8185353-07:00","EDate":"2023-02-06T08:30:47.8185353-07:00"}

{"CourseNameAr":"التسويق للخدمات الفندقية","CourseNameEn":"Marketing for hotel services","CategoryNameAr":"السفر و السياحة","CategoryNameEn":"Travel, Tourism and Hospitality","SubCategoryNameAr":"الضيافة","SubCategoryNameEn":"Hospitality","Skills":"التعرف على مفهوم التسويق السياحي والفندقي وأهم خصائصه.,الإلمام بأهم عناصر المزيج التسويقي.,التعرف على مفهوم جودة الخدمة.,التعرف على أهمية رضا الضيف وتكوين الصورة الذهنية لديه.","TagNameEn":[],"TagNameAr":[],"guid":"b99025c4-88c4-4e91-bf09-7d14cf6e03b1","Fees":0.0,"ID":1805,"CategoryID":"15","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Hospitality","SubCategoryID":100,"CourseTypeID":"2","LanguageID":"1","CourseImageURL":"0401f9b1-f17d-4c3c-adfd-ddf87d808b8c.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-09-17T21:05:55.417","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:30:47.8966748-07:00","EDate":"2023-02-06T08:30:47.8966748-07:00"}

{"CourseNameAr":"دراسات إدارة الضيافة - خدمات الأطعمة والمشروبات","CourseNameEn":"Hospitality Management Studies - Food and Beverage Services","CategoryNameAr":"السفر و السياحة","CategoryNameEn":"Travel, Tourism and Hospitality","SubCategoryNameAr":"الضيافة","SubCategoryNameEn":"Hospitality","Skills":"Describe the different functions of the food and beverage departments.,Explain the duties of key positions in the restaurant and kitchen,Explain the characteristics of the different types of menu.,Explain and understand the different approaches to menu pricing.","TagNameEn":[],"TagNameAr":[],"guid":"98022377-2b38-4a7f-93d1-ca1075e2cbbe","Fees":0.0,"ID":1873,"CategoryID":"15","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Hospitality","SubCategoryID":100,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"b4ff89bd-be2a-4a4b-89df-7d76cd952523.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-10-01T20:07:52.877","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:30:47.912297-07:00","EDate":"2023-02-06T08:30:47.912297-07:00"}