Search Page

{"CourseNameAr":"تزيين الكيك: نمذجة الشوكولاتة للمبتدئين","CourseNameEn":"Cake Decorating: Modeling Chocolate for Beginners","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Basic Shapes of Chocolate Modeling,Chocolate Modeling Supplies,Creating a Chocolate Baby Figurine,Creating Basic Animals","TagNameEn":[],"TagNameAr":[],"guid":"87b2c564-a679-42bd-b068-1d840f56f509","Fees":29.0,"ID":830,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f52b44a9-3b11-4974-b08d-a5868dd35b37.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T17:48:37.547","FeesValue":29.0,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.2055729-07:00","EDate":"2023-06-03T01:43:59.2055729-07:00"}

{"CourseNameAr":"تزيين الكيك: أساسيات الزبدة","CourseNameEn":"Cake Decorating: Buttercream Basics","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Buttercream Supplies and Round Cake Technique,Square Cake and Sheet Cake Technique,Buttercream Decorating Techniques,Creating Drop Flowers and Borders,Writing with Buttercream","TagNameEn":[],"TagNameAr":[],"guid":"e043c89d-e94e-47cf-9c3e-0f91d29d1cc5","Fees":29.0,"ID":831,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9ad4fd63-6176-40fa-83cb-e1442a3071bc.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T17:58:32.183","FeesValue":29.0,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.2055729-07:00","EDate":"2023-06-03T01:43:59.2055729-07:00"}

{"CourseNameAr":"تزيين الكيك: أساسيات فندان","CourseNameEn":"Cake Decorating: Fondant Fundamentals","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"How to Cover a Round Cake in Fondant,Kneading Fondant,Fondant Designs,How to Cover a Square Cake in Fondant,Painting on Fondant,Techniques for Decorating","TagNameEn":[],"TagNameAr":[],"guid":"5fe5d112-47f9-4fd1-acaa-fc959c8e8db1","Fees":29.0,"ID":832,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f6213ad5-abab-4975-adc6-aeb7f1c7dd42.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T18:03:43.787","FeesValue":29.0,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.2055729-07:00","EDate":"2023-06-03T01:43:59.2055729-07:00"}

{"CourseNameAr":"تزيين الكيك: زهور رائعة","CourseNameEn":"Cake Decorating: Gorgeous Gum Paste Flowers","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Gum Paste Supplies and Basic Shapes,Basic Flowers,Advanced Flowers,Painting on Gum Paste","TagNameEn":[],"TagNameAr":[],"guid":"f8bca2f5-6b8b-41a2-aa1c-8de7b589e62d","Fees":29.0,"ID":833,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f9921817-43c4-4731-a5f1-5057bb5d005a.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T18:09:49.55","FeesValue":29.0,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.2055729-07:00","EDate":"2023-06-03T01:43:59.2055729-07:00"}

{"CourseNameAr":"مهارات الطبخ الإيطالية الأساسية","CourseNameEn":"Basic Italian Cooking Skills","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"After my course, student will be able to cook 16 of the most important italian recipes, how to combine flavors and serve tasty meals.","TagNameEn":[],"TagNameAr":[],"guid":"76c7b7c2-412c-41cd-8257-7875cb6888b2","Fees":110.0,"ID":1622,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"2b8c8514-c657-4533-bd95-728a31f9b3c9.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-08-09T20:42:57.373","FeesValue":110.0,"FeesUSD":110.0,"FeesUSDDiscounted":110.0,"FeesDiscounted":110.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.5336864-07:00","EDate":"2023-06-03T01:43:59.5336864-07:00"}

{"CourseNameAr":"الطبخ الهندي - دورة الطبخ على طراز المطاعم","CourseNameEn":"INDIAN COOKING - RESTAURANT STYLE COOKING COURSE","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"PROFESSIONAL INDIAN COOKING FROM BEGINNERS TO EXPERTS,RESTAURANT STYLE COOKING AT HOME","TagNameEn":[],"TagNameAr":[],"guid":"4113f776-04fe-418c-8e56-e917842a4efd","Fees":35.0,"ID":1623,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"ebc49a9e-5054-4cdf-949c-111dedbb40a7.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-08-09T20:48:03.06","FeesValue":35.0,"FeesUSD":35.0,"FeesUSDDiscounted":35.0,"FeesDiscounted":35.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.5493837-07:00","EDate":"2023-06-03T01:43:59.5493837-07:00"}

{"CourseNameAr":"الطاولة الصينية: تعلم كيفية طهي المأكولات الصينية التقليدية","CourseNameEn":"China Table: Learn to Cook Traditional Chinese Cuisine","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Learning the simple rules of Chinese cuisine and how to apply them, step by step,Learn different styles of Chinese cooking - it's not all stir fry in a wok!,Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.","TagNameEn":[],"TagNameAr":[],"guid":"93914ef8-84d9-49aa-a048-f7f47127bf67","Fees":25.0,"ID":1667,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9a083eba-3ba5-487e-8291-737e86cecafd.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-08-21T12:43:16.947","FeesValue":25.0,"FeesUSD":25.0,"FeesUSDDiscounted":25.0,"FeesDiscounted":25.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.5493837-07:00","EDate":"2023-06-03T01:43:59.5493837-07:00"}

{"CourseNameAr":"الوصفات المغربية: كيف تطبخ الطاجين التقليدي","CourseNameEn":"Moroccan Recipes : How To Cook a Traditional Tajine","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Cook a Moroccan tajine by the traditional way.,Discover the flavors of Morocco.,Cook with the tajine clay pot.","TagNameEn":[],"TagNameAr":[],"guid":"f27f8fe3-a8f3-44e0-97aa-2db9ee4f7adf","Fees":25.0,"ID":1668,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"834443e1-faa4-4571-8ead-74af7d864732.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-08-22T12:02:09.343","FeesValue":25.0,"FeesUSD":25.0,"FeesUSDDiscounted":25.0,"FeesDiscounted":25.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.5493837-07:00","EDate":"2023-06-03T01:43:59.5493837-07:00"}

{"CourseNameAr":"سلامة الأغذية والنظافة في صناعة المطاعم","CourseNameEn":"Food Safety and Hygiene in the Catering Industry","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Discuss the main food-borne illnesses and how they may affect us.,Explain the most common source of food-borne illnesses.,List some allergic reaction symptoms.,Describe some of the responsibilities food handlers must implement.","TagNameEn":[],"TagNameAr":[],"guid":"689f18cd-a0f7-4cab-bc38-9fdac779c41c","Fees":0.0,"ID":1750,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9a9681ff-72d5-41da-95af-e5c95c30c159.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-09-07T19:28:35.827","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.5962127-07:00","EDate":"2023-06-03T01:43:59.5962127-07:00"}

{"CourseNameAr":"دورة صحة الغذاء - المستوى الثاني","CourseNameEn":"Food Hygiene Course - Level 2","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Introduction to Food Safety~Personal Hygiene~Microbiological Food Hazards and their Control~Other Food Safety Hazards and their Control","TagNameEn":[],"TagNameAr":[],"guid":"2fe16ba4-6af1-49f1-9a33-fcba93d7c039","Fees":38.5,"ID":1981,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"dc08f808-76fd-4aac-a5a3-dafb0843078f.jpeg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-11-30T14:17:29.067","FeesValue":38.5,"FeesUSD":38.0,"FeesUSDDiscounted":38.0,"FeesDiscounted":30.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.7524663-07:00","EDate":"2023-06-03T01:43:59.7524663-07:00"}

{"CourseNameAr":"دورة باريستا","CourseNameEn":"Barista Course","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Introduction to Coffee~Selecting the right Equipment~Coffee Creations~Equipment Care","TagNameEn":[],"TagNameAr":[],"guid":"7cb75b1a-b74a-4dac-88ba-f66991a1fdfc","Fees":38.5,"ID":3257,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"365f83b8-2a82-4242-8cf7-5b054f322f15.jpeg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2021-09-28T18:38:17.267","FeesValue":38.5,"FeesUSD":38.0,"FeesUSDDiscounted":38.0,"FeesDiscounted":30.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.908714-07:00","EDate":"2023-06-03T01:43:59.908714-07:00"}

{"CourseNameAr":"كل شيء عن الكيك","CourseNameEn":"All About Cakes","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Learn to bake, fill, frost and decorate the perfect cake!~Create professionally looking layered cake with three unique designs: the watercolor cake, the \"naked\" cake and the fault line cake.~Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.~Learn how to temper and work with chocolate to create amazing decorations.~Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.~Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.","TagNameEn":[],"TagNameAr":[],"guid":"a7063e44-94a6-482d-af2e-c10e007da048","Fees":60.0,"ID":3272,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"d3db2955-4c84-484a-b37f-dad2208302b1.jpeg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2021-10-11T22:24:17.8","FeesValue":60.0,"FeesUSD":60.0,"FeesUSDDiscounted":60.0,"FeesDiscounted":60.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-06-03T01:43:59.9243155-07:00","EDate":"2023-06-03T01:43:59.9243155-07:00"}