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{"CourseNameAr":"خطة 6 أسابيع للأكل الصحي","CourseNameEn":"6-Week Plan For Healthy Eating","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Simplifies the wealth of existing nutrition information into digestible tips and tricks,Provides easy-to-follow steps based on the latest nutrition science for improving your diet,setting achievable goals and taking positive steps to reach them,Supplies you with dozens of recipes to take the guesswork out of meals","TagNameEn":[],"TagNameAr":[],"guid":"4e752b1d-c5a6-4487-a1b1-96d7dd456af0","Fees":8.0,"ID":1517,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"3c7ad327-a6dd-48ad-aa12-623a7d7e89c8.jpg","PeriodTypeID":"1","PeriodType":"Specified Date","StartDate":"07/16/2020","EndDate":"07/15/2022","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-07-16T21:13:35.523","FeesValue":8.0,"FeesUSD":30.0,"FeesUSDDiscounted":30.0,"FeesDiscounted":30.0,"FeesDiscountedPercentage":0.0,"SDate":"2020-07-16T00:00:00","EDate":"2022-07-15T00:00:00"}

{"CourseNameAr":"طب نمط الحياة: التغذية ومتلازمة التمثيل الغذائي","CourseNameEn":"Lifestyle Medicine: Nutrition and the Metabolic Syndrome","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Review important lifestyle modification concepts for sustainable weight control within the areas of nutrition,activity,behavioral health (“mind matters”),environmental (food and social),and accountability (e.g.,self-monitoring techniques),Describe the important practical application of a dietary pattern’s average calorie density and its role in metabolic health,especially in terms of type 2 diabetes prevention and weight management,Identify the importance of and learn how to apply environmental and portion control with respect to nutritional behavior change,Identify how to use ancillary specialists to enhance nutritional adherence via feedback,education,and accountability","TagNameEn":[],"TagNameAr":[],"guid":"95be1a9c-eb6d-4526-a5a5-af270bd374f4","Fees":49.0,"ID":1652,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"b432a55c-6ed6-4c37-890c-1993dcadea99.jpg","PeriodTypeID":"1","PeriodType":"Specified Date","StartDate":"08/18/2020","EndDate":"03/14/2022","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-08-18T19:25:09.27","FeesValue":49.0,"FeesUSD":49.0,"FeesUSDDiscounted":49.0,"FeesDiscounted":49.0,"FeesDiscountedPercentage":0.0,"SDate":"2020-08-18T00:00:00","EDate":"2022-03-14T00:00:00"}

{"CourseNameAr":"التغذية والصحة","CourseNameEn":"Nutrition and Health","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Introduction to nutrition and health,How to maintain human health and its link to daily food,Alert for the most common nutritional fallacies and explain healthy nutritional information,Proper feeding methods and food types such as carbohydrates,Balanced healthy nutrition","TagNameEn":[],"TagNameAr":[],"guid":"2c2bf564-a03a-4e1e-8b7a-d71bc8a313d4","Fees":0.0,"ID":327,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"1","CourseImageURL":"c602412e-cda2-40c3-8c08-149f875ab076.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-01-21T19:19:22.477","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.3698327-07:00","EDate":"2021-11-29T23:12:09.3698327-07:00"}

{"CourseNameAr":"التغذية ، ممارسة الرياضة","CourseNameEn":"Nutrition, Exercise and Sports","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"The key concepts of exercise physiology and sports nutrition science,Important nutritional aspects of exercise including energy,Why certain nutritional strategies can enhance exercise and sports performance,The role of micronutrients and supplements in exercise and sports,The relationship between Exercis & Nutrition and Health & also during ageing,Develop a critical mind-set in the field of Nutrition & Exercise and Sports","TagNameEn":[],"TagNameAr":[],"guid":"be4c2b8a-da93-4a28-b3d1-e4c5b4360d09","Fees":0.0,"ID":492,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"e99fefb1-e798-41e7-8e86-fc2bdc9be1b6.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-02-13T11:47:07.897","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.4479934-07:00","EDate":"2021-11-29T23:12:09.4479934-07:00"}

{"CourseNameAr":"التغذية والصحة: ​​المغذيات الدقيقة وسوء التغذية","CourseNameEn":"Nutrition and Health: Micronutrients and Malnutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Introduction to the field of food and nutrition,Composition of foods,Basic chemistry of vitamins and minerals,The role of vitamins and minerals in the body,The Impact of malnutrition on global disease burden,Nutritional strategies to improve nutritional status and combat malnutrition,How to better weigh and interpret the information about nutrition and health","TagNameEn":[],"TagNameAr":[],"guid":"decb39d7-b26e-4ae4-9f24-4bf456e7d59f","Fees":0.0,"ID":493,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"78e34a22-81a8-4c8d-94e6-7af134fd9a5a.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-02-13T11:56:45.397","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.4479934-07:00","EDate":"2021-11-29T23:12:09.4479934-07:00"}

{"CourseNameAr":"دبلوم في تغذية الإنسان","CourseNameEn":"Diploma in Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Discuss the various nutrients that provide the essential components for our bodies,Explain the functions of the human digestive system","TagNameEn":[],"TagNameAr":[],"guid":"7ee3771c-9e50-48b8-ab33-c672fb2739bc","Fees":0.0,"ID":931,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9e413f5d-cfd8-46c8-969c-787b63aed90b.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-05-14T20:12:26.233","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.6666741-07:00","EDate":"2021-11-29T23:12:09.6666741-07:00"}

{"CourseNameAr":"الأكل للفوز: النشاط والنظام الغذائي ومراقبة الوزن","CourseNameEn":"Eating to win: activity, diet and weight control","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"recognise the importance of physical activity in weight management,compare physical activity and dieting as weight control methods,understand the importance of pre, during and post-exercise nutrition and hydration.","TagNameEn":[],"TagNameAr":[],"guid":"e38b7b08-17a2-41d7-b718-ce7a3bcda350","Fees":0.0,"ID":969,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"e259bfa8-1f81-4eff-9ce1-11b301d196cc.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-05-18T15:05:08.81","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.6666741-07:00","EDate":"2021-11-29T23:12:09.6666741-07:00"}

{"CourseNameAr":"شهادة مدرب النظام الغذائي والتغذية: من المبتدئين إلى المتقدمين","CourseNameEn":"Diet And Nutrition Coach Certification: Beginner To Advanced","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Design weight loss & muscle growth diets,Help other lose fat & build muscle,Assess clients and determine fitness levels,Understand the fundamentals of proper nutrition,Build and grow a coaching business (online or in person)","TagNameEn":[],"TagNameAr":[],"guid":"5db2738a-9bc4-4822-a89c-655a9b594765","Fees":90.0,"ID":1030,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"02f3089c-0a4d-4b6f-b716-82596a577e1b.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-05-25T21:46:16.307","FeesValue":90.0,"FeesUSD":90.0,"FeesUSDDiscounted":90.0,"FeesDiscounted":90.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.6979339-07:00","EDate":"2021-11-29T23:12:09.6979339-07:00"}

{"CourseNameAr":"مقدمة في تغذية الإنسان","CourseNameEn":"Introduction to Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Describe different types of nutrients.,Discuss how food energy is measured.,Discuss non-nutritive components that provide health benefits.,Outline the various methods of nutrition research.","TagNameEn":[],"TagNameAr":[],"guid":"1eb841d8-d50d-42fe-a865-e460c7387a8d","Fees":0.0,"ID":1133,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"e221bf0c-20f7-4bf3-97b6-4f1e43added3.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-02T20:24:33.023","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.7604528-07:00","EDate":"2021-11-29T23:12:09.7604528-07:00"}

{"CourseNameAr":"علم التغذية والأكل الصحي","CourseNameEn":"The science of nutrition and healthy eating","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"demonstrate and understand how food is processed and then used in the body,apply knowledge to understand healthy eating advice and identify how it varies in different countries,make sense of food labels and perform basic calculations of energy in food,describe and know about food allergies and intolerances","TagNameEn":[],"TagNameAr":[],"guid":"6f0a61bc-115d-41d3-a0e9-06b58066ec66","Fees":0.0,"ID":1178,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"38e51576-a33d-47a5-8157-6bd3c80b9e46.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-08T17:56:00.887","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.7604528-07:00","EDate":"2021-11-29T23:12:09.7604528-07:00"}

{"CourseNameAr":"الأطفال والشباب: المواد الغذائية وتسويق الأغذية","CourseNameEn":"Children and young people: food and food marketing","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"identify and analyse the importance of food in various aspects of children’s and young people’s lives,understand the impact of food marketing on children from pre-schoolers to teenagers,critically discuss the idea of ‘healthy choices’ when it comes to food","TagNameEn":[],"TagNameAr":[],"guid":"6060e6e8-694e-4984-8471-59830033f58d","Fees":0.0,"ID":1195,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"095fdd8e-b4c4-4b88-a178-91d3c9e06fbf.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-09T17:47:24.31","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.7604528-07:00","EDate":"2021-11-29T23:12:09.7604528-07:00"}

{"CourseNameAr":"تغذية أمراض الجهاز الهضمي السفلي (القولون)","CourseNameEn":"Lower Digestive System Diseases (colon)","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"معرفة أسباب سوء الامتصاص.,فهم و إلمام بأمراض سوء الامتصاص.,الإلمام بالتغذية العلاجية الطبية لمختلف أمراض سوء الامتصاص.","TagNameEn":[],"TagNameAr":[],"guid":"21b06710-e895-4f6e-a412-89328c23b618","Fees":0.0,"ID":1506,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"1","CourseImageURL":"cee80d04-4109-446c-bcc7-ce19275adfe6.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-07-15T18:52:20.71","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2021-11-29T23:12:09.8542144-07:00","EDate":"2021-11-29T23:12:09.8542144-07:00"}