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{"CourseNameAr":"دبلوم في تغذية الإنسان","CourseNameEn":"Diploma in Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Discuss the various nutrients that provide the essential components for our bodies,Explain the functions of the human digestive system","TagNameEn":[],"TagNameAr":[],"guid":"7ee3771c-9e50-48b8-ab33-c672fb2739bc","Fees":0.0,"ID":931,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9e413f5d-cfd8-46c8-969c-787b63aed90b.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-05-14T20:12:26.233","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.0152086-07:00","EDate":"2023-02-06T08:57:37.0152086-07:00"}

{"CourseNameAr":"الأكل للفوز: النشاط والنظام الغذائي ومراقبة الوزن","CourseNameEn":"Eating to win: activity, diet and weight control","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"recognise the importance of physical activity in weight management,compare physical activity and dieting as weight control methods,understand the importance of pre, during and post-exercise nutrition and hydration.","TagNameEn":[],"TagNameAr":[],"guid":"e38b7b08-17a2-41d7-b718-ce7a3bcda350","Fees":0.0,"ID":969,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"e259bfa8-1f81-4eff-9ce1-11b301d196cc.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-05-18T15:05:08.81","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.0152086-07:00","EDate":"2023-02-06T08:57:37.0152086-07:00"}

{"CourseNameAr":"مقدمة في تغذية الإنسان","CourseNameEn":"Introduction to Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Describe different types of nutrients.,Discuss how food energy is measured.,Discuss non-nutritive components that provide health benefits.,Outline the various methods of nutrition research.","TagNameEn":[],"TagNameAr":[],"guid":"1eb841d8-d50d-42fe-a865-e460c7387a8d","Fees":0.0,"ID":1133,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"e221bf0c-20f7-4bf3-97b6-4f1e43added3.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-02T20:24:33.023","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.0776868-07:00","EDate":"2023-02-06T08:57:37.0776868-07:00"}

{"CourseNameAr":"علم التغذية والأكل الصحي","CourseNameEn":"The science of nutrition and healthy eating","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"demonstrate and understand how food is processed and then used in the body,apply knowledge to understand healthy eating advice and identify how it varies in different countries,make sense of food labels and perform basic calculations of energy in food,describe and know about food allergies and intolerances","TagNameEn":[],"TagNameAr":[],"guid":"6f0a61bc-115d-41d3-a0e9-06b58066ec66","Fees":0.0,"ID":1178,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"38e51576-a33d-47a5-8157-6bd3c80b9e46.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-08T17:56:00.887","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.093333-07:00","EDate":"2023-02-06T08:57:37.093333-07:00"}

{"CourseNameAr":"الأطفال والشباب: المواد الغذائية وتسويق الأغذية","CourseNameEn":"Children and young people: food and food marketing","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"identify and analyse the importance of food in various aspects of children’s and young people’s lives,understand the impact of food marketing on children from pre-schoolers to teenagers,critically discuss the idea of ‘healthy choices’ when it comes to food","TagNameEn":[],"TagNameAr":[],"guid":"6060e6e8-694e-4984-8471-59830033f58d","Fees":0.0,"ID":1195,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"095fdd8e-b4c4-4b88-a178-91d3c9e06fbf.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-09T17:47:24.31","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.093333-07:00","EDate":"2023-02-06T08:57:37.093333-07:00"}

{"CourseNameAr":"تغذية أمراض الجهاز الهضمي السفلي (القولون)","CourseNameEn":"Lower Digestive System Diseases (colon)","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"معرفة أسباب سوء الامتصاص.,فهم و إلمام بأمراض سوء الامتصاص.,الإلمام بالتغذية العلاجية الطبية لمختلف أمراض سوء الامتصاص.","TagNameEn":[],"TagNameAr":[],"guid":"21b06710-e895-4f6e-a412-89328c23b618","Fees":0.0,"ID":1506,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"1","CourseImageURL":"cee80d04-4109-446c-bcc7-ce19275adfe6.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-07-15T18:52:20.71","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2023-02-06T08:57:37.1870506-07:00","EDate":"2023-02-06T08:57:37.1870506-07:00"}