دورة صحة الغذاء - المستوى الثاني

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reed.co.uk Review

الموقع

Online(رابط الدورة)

التاريخ

عند الطلب

أقسام الدورات

أخرى

الشهادة

No

اللغة

الإنجليزية

رسوم الدورة

(التحقق من صفحة الدورة لآخر سعر) 34.27 دولار أمريكي

عدد الحضور

غير محدود

المهارات المكتسبة

  • Introduction to Food Safety
  • Personal Hygiene
  • Microbiological Food Hazards and their Control
  • Other Food Safety Hazards and their Control
اسم مقدم الدورة reed.co.uk
مجالات التدريب
  • تجارة و إدارة
  • التسويق الرقمي
  • الموضة و الجمال
  • إنسانيات
  • نظم معلومات و تكنولوجيا
  • لغات
  • الرياضيات والعلوم و الهندسة
  • التصوير والمرئيات
  • طبي , لياقة ورعاية صحية
  • تطوير الذات
  • السياسة و الاقتصاد
  • علوم الاجتماع
  • الخدمات اللوجستية و سلاسل الإمداد
  • التدريب والتعليم
  • السفر و السياحة
  • أخرى
موقعك الإلكتروني (URL) https://www.reed.co.uk/courses/
حول المزود

In 1995, reed.co.uk became the first recruitment website offered by a recruitment agency in the UK.


Since then, reed.co.uk has branched out to become the UK's #1 job site, featuring vacancies from over 25,000 recruiters a year, including private and public sector employers, leading recruitment agencies and consultants from REED's network of 350 offices across the UK, and around the world.


Our mission is simple: to help the world Love Mondays.


Each month, more than 7 million jobseekers turn to reed.co.uk in their search for work, making over 160,000 applications every day.


Take a look around reed.co.uk and you'll find jobs across 42 industry specialisms, from thousands recruiters across the UK and beyond.


Home for reed.co.uk is Covent Garden, London.

There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Food Safety/Food Hygiene Level 2 course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors, whether they are self employed or employed. The material that you will study is suitable for employees working in schools, colleges or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.

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