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{"CourseNameAr":"تزيين الكيك: نمذجة الشوكولاتة للمبتدئين","CourseNameEn":"Cake Decorating: Modeling Chocolate for Beginners","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Basic Shapes of Chocolate Modeling,Chocolate Modeling Supplies,Creating a Chocolate Baby Figurine,Creating Basic Animals","TagNameEn":[],"TagNameAr":[],"guid":"87b2c564-a679-42bd-b068-1d840f56f509","Fees":1.62,"ID":830,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f52b44a9-3b11-4974-b08d-a5868dd35b37.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T17:48:37.547","FeesValue":1.62,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-19T13:52:47.894273-06:00","EDate":"2025-04-19T13:52:47.894273-06:00"}

{"CourseNameAr":"تزيين الكيك: أساسيات الزبدة","CourseNameEn":"Cake Decorating: Buttercream Basics","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Buttercream Supplies and Round Cake Technique,Square Cake and Sheet Cake Technique,Buttercream Decorating Techniques,Creating Drop Flowers and Borders,Writing with Buttercream","TagNameEn":[],"TagNameAr":[],"guid":"e043c89d-e94e-47cf-9c3e-0f91d29d1cc5","Fees":1.62,"ID":831,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9ad4fd63-6176-40fa-83cb-e1442a3071bc.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T17:58:32.183","FeesValue":1.62,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-19T13:52:47.894273-06:00","EDate":"2025-04-19T13:52:47.894273-06:00"}

{"CourseNameAr":"تزيين الكيك: أساسيات فندان","CourseNameEn":"Cake Decorating: Fondant Fundamentals","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"How to Cover a Round Cake in Fondant,Kneading Fondant,Fondant Designs,How to Cover a Square Cake in Fondant,Painting on Fondant,Techniques for Decorating","TagNameEn":[],"TagNameAr":[],"guid":"5fe5d112-47f9-4fd1-acaa-fc959c8e8db1","Fees":1.62,"ID":832,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f6213ad5-abab-4975-adc6-aeb7f1c7dd42.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T18:03:43.787","FeesValue":1.62,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-19T13:52:47.9100528-06:00","EDate":"2025-04-19T13:52:47.9100528-06:00"}

{"CourseNameAr":"تزيين الكيك: زهور رائعة","CourseNameEn":"Cake Decorating: Gorgeous Gum Paste Flowers","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Gum Paste Supplies and Basic Shapes,Basic Flowers,Advanced Flowers,Painting on Gum Paste","TagNameEn":[],"TagNameAr":[],"guid":"f8bca2f5-6b8b-41a2-aa1c-8de7b589e62d","Fees":1.62,"ID":833,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"f9921817-43c4-4731-a5f1-5057bb5d005a.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-04-28T18:09:49.55","FeesValue":1.62,"FeesUSD":29.0,"FeesUSDDiscounted":29.0,"FeesDiscounted":29.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-19T13:52:47.9100528-06:00","EDate":"2025-04-19T13:52:47.9100528-06:00"}

{"CourseNameAr":"سلامة الأغذية والنظافة في صناعة المطاعم","CourseNameEn":"Food Safety and Hygiene in the Catering Industry","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Discuss the main food-borne illnesses and how they may affect us.,Explain the most common source of food-borne illnesses.,List some allergic reaction symptoms.,Describe some of the responsibilities food handlers must implement.","TagNameEn":[],"TagNameAr":[],"guid":"689f18cd-a0f7-4cab-bc38-9fdac779c41c","Fees":0.0,"ID":1750,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Cooking and Baking","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9a9681ff-72d5-41da-95af-e5c95c30c159.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-09-07T19:28:35.827","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-19T13:52:48.0191977-06:00","EDate":"2025-04-19T13:52:48.0191977-06:00"}