Cake Decorating: Fondant Fundamentals

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CreativeLive Review

Location

Online(Course Link)

Dates

On Demand

Course Categories

Others

Certficate

No

Language

English

Course Fees

US Dollar 1.62 (Check Course Page for Last Price)

No. of Attendant

Unlimited

Acquired Skills/Covered Subjects

  • How to Cover a Round Cake in Fondant,Kneading Fondant,Fondant Designs,How to Cover a Square Cake in Fondant,Painting on Fondant,Techniques for Decorating
Provider Name CreativeLive
Training Areas
  • Business and Management
  • Digital Marketing
  • Fashion and Beauty
  • Humanities and ARTS
  • IT, Technology and Software
  • Languages
  • Math, Science and Engineering
  • Media and Photography
  • Medical, Fitness, Healthcare and Safety
  • Personal Development
  • Politics and Economy
  • Social Sciences
  • Supply Chain Management
  • Training and Education
  • Travel, Tourism and Hospitality
  • Others
Website https://www.creativelive.com/
About The Provider

CreativeLive is an online education platform that broadcasts live classes to an international audience. The company has dual headquarters in Seattle and San Francisco, with four in-house production studios. 

CreativeLive classes are broadcast live from four in-house production studios. A key aspect of CreativeLive's approach to online learning is interaction via online classroom, which is facilitated by a studio audience that also appears on camera. The in-studio students, usually ranging from three to 15 people, ask questions of the instructor during the class and act as a proxy for the viewers at home. CreativeLive broadcasts 24/7 across five channels: Photo & Video, Art & Design, Music & Audio, Maker & Craft, and Business & Money.

Learn The Secret To Smooth, Delicious Fondant.

Fondant icing can be a sleek foundation for a truly inspired cake or it can be an unruly and unattractive topping that never makes it out of the kitchen. Learn the tricks to getting it right.

In Cake Decorating: Fondant Fundamentals, Lucinda Larson will show how to prepare, handle and shape fondant to create a finished product you are proud to present. You’ll learn how to achieve a smooth, professional appearance and to avoid the rookie mistakes that ruin most cakes. Ambitious bakers will learn the secret to making a delicious fondant yourself(!) and everyone will master how to roll it out, cut, and mold flowers. You will learn handling and shaping tips that apply to both store-bought and homemade fondant.

If you want to add a professional touch to the cakes you bake for your family and friends, join CreativeLive and Lucinda Larson and learn the secrets to shaping and draping fondant.

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