Cake Decorating: Modeling Chocolate for Beginners

CreativeLive Review
Location
Online(Course Link)
Dates
On Demand
Course Categories
Others
Certficate
No
Language
English
Course Fees
US Dollar 1.62 (Check Course Page for Last Price)No. of Attendant
Unlimited
Acquired Skills/Covered Subjects
- Basic Shapes of Chocolate Modeling,Chocolate Modeling Supplies,Creating a Chocolate Baby Figurine,Creating Basic Animals
Provider Name | CreativeLive |
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Training Areas |
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Website | https://www.creativelive.com/ |
About The Provider |
CreativeLive is an online
education platform that broadcasts live classes to an international audience.
The company has dual headquarters in Seattle and San Francisco, with four
in-house production studios.
CreativeLive classes
are broadcast live from four in-house production studios. A key aspect of CreativeLive's approach to
online learning is interaction via online classroom, which is facilitated by a
studio audience that also appears on camera. The in-studio students, usually
ranging from three to 15 people, ask questions of the instructor during the
class and act as a proxy for the viewers at home. CreativeLive
broadcasts 24/7 across five channels: Photo & Video,
Art & Design, Music & Audio, Maker & Craft, and Business &
Money. |
Modeling chocolate can be used to create colorful, one-of-a-kind embellishments for your cakes. In Cake Decorating: Modeling Chocolate for Beginners, Master cake decorator Lucinda Larson will show you how to bring chocolate to life.
Chocolate is a surprisingly sensitive medium and it takes expert-level skill to turn it into a beautifully sculpted treat. In this course you’ll learn how to make and temper your own modeling chocolate as well as how to prepare a simple chocolate coating. Lucinda will share her tips for getting perfectly tempered chocolate, no matter the weather. And you'll learn how to make a variety of molded animals for decoration.
If you want to add a professional touch to the cakes you bake for your family and friends, join CreativeLive and Lucinda Larson or this fun and informative course on modeling chocolate.