Nutrition and Health: Micronutrients and Malnutrition
EDX Review
Location
Online(Course Link)
Dates
On Demand
Course Categories
Medical, Fitness, Healthcare and Safety
Certficate
Yes(Course Certificate ($99))
Language
English
Course Fees
FreeNo. of Attendant
Unlimited
Acquired Skills/Covered Subjects
- Introduction to the field of food and nutrition,Composition of foods,Basic chemistry of vitamins and minerals,The role of vitamins and minerals in the body,The Impact of malnutrition on global disease burden,Nutritional strategies to improve nutritional status and combat malnutrition,How to better weigh and interpret the information about nutrition and health
| Provider Name | EDX |
|---|---|
| Training Areas |
|
| Website | www.edx.com |
| About The Provider |
edX is the trusted platform for education and learning. Founded by Harvard and MIT, edX is home to more than 20 million learners, the majority of top-ranked universities in the world, and industry-leading companies. As a global nonprofit, edX is transforming traditional education, removing the barriers of cost, location and access. Offering 2000 online courses from 140 leading institutions, edX helps people gain new skills, advance their careers, or learn for fun with courses in computer programming, data science, business, finance, marketing, engineering, language, humanities, science and more. Almost all courses on edX are free to try. For a fee, learners can submit graded assignments and earn certificates of completion which can be highlighted on their resumes or LinkedIn profile. This is the commissionable part of the program. Many of our courses are part of larger programs for learners to acquire deep skills in a field. Our MicroMasters programs consist of a series of graduate level courses for those looking for advanced training and our Professional Certificate programs provide a career pathway for those new to a field. |
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to malnutrition.
In this course, Professor Sander Kersten from Wageningen University & Research will explain about the micronutrient (vitamins, minerals, and trace elements) content of foods. You will learn about their role in the body and their impact on our health. Moreover, this course will discuss how suboptimal nutrition may affect human health, with particular attention to malnutrition and global hunger. You will learn about strategies to improve and combat these problems of malnutrition. Finally, the course will make you familiar with nutritional research and research methodologies.
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mind set by learning to better weigh and interpret information about food, nutrition and health. to improve overall health
